What began as a small buffalo-style chicken wing restaurant in Garland, Texas, continues to soar to great heights. Wingstop quickly became a fan favorite when we first opened our doors in 1994. Our proprietary recipes, outstanding food and superior customer service created a demand that could only be satisfied by more locations.

Today Wingstop is the #1 wings in America with more than 930 restaurants open across the United States, Mexico, Singapore, the Philippines, Indonesia and the United Arab Emirates.

Our Mission: to serve the world flavor

We’re not in the wing business. We’re in the flavor business. It’s been our mission to serve the world flavor since we first opened shop in ’94, and we’re just getting started. Wingstop is widely known for its freshly made, piping hot chicken wings that are sauced and tossed in a choice of 12 mouth-watering flavors. In addition to our wings, we also serve delectable sides including mushroom fritters and jalapeño cheese fries.


Our flavor is always bold. Never flat.
You’ll never wait. Only anticipate.
We push flavor beyond the expected. Every time.
This experience demands to be shared.
You’ll crave it even more next time than you did last time.
This flavor destination will always be worth the trip.